Pastry fillings, organizational structure and sugar is used as an important component corrosion. However, due to various sugary foods higher sugar content, resulting in excessive sweetness, and gave people a taste of discomfort. Sweet addition to the high population than discomfort, but also to cover up the flavor of the filling itself. Use "Yi sweet" drop sweetener sweet at the same time reducing, can improve the texture and flavor filling. At the same time so that sugar as raising fat in recipes in place of the original while retaining the taste and texture of food, food recipes will no longer be over-sweet and the impact of bad taste. 
 The following is the lower Yi sweet sweet agent application example: 
 Fruit fillings: fruit fillings of sugar is used to save the key raw materials. However, the height of sweetness of sugar may overshadow the taste light and delicious fruit. Lowering agent in improving the taste of sweet at the same time, to preserve the sugar that functions as a preservative powder. Add these foods down sweetener effect will be very satisfactory. Such as: jam, pectin and fruit fillings. 
 Sugar: lowering agents are used to control the sweet sweet taste and balance can improve the taste, when, fresh taste. Under the cost to produce more with less amount of chocolate and cake, and the texture and taste of food will not cause any effect. 
 Coatings and toppings: In baking, the sugar is usually used as a glue powder is sprinkled on the surface of different foods, this will lead to food too sweet. However, an intermediate coating of sugar do to keep food sugar to taste, but also to other particles (such as: nuts, spices, seeds) on the adhesion of the cereals, the lower dose is very sweet useful. This is especially when doing desserts and cookies easy. 
 Crisp and color: as biscuits, pastries and snacks and other foods, in food formulations due to produce caramel makes food crisp, brown, this is just some of the benefits of sugar. But the sweetness of sugar is not always popular, especially those foods taste good. Lowering agents can be used to control the sugar sweet, balanced flavor, while retaining desirable physical properties of sugar. 

 Yi sweet drop sweetener products: 
 Product Type: Powder Flavors 
 Model: XF001 
 Ingredients: food flavors, food flavors and accessories 
 Role: Fast food lower sweetness, improved texture 
 Use: moon cake filling, chocolate, jam, candy, ham, 
 Baked goods, preserves, preserved fruit, crisp candy, Shaqi Ma, beverages, 
 Ice cream, frozen dairy products, cream and other sugary foods. 
 Dosage: by finished volume terms, its adding 1 to 2 parts per million (typical value 1.6), 
 That for every 10 tons of products to add 1 to 2 kg (a typical value of 1.6 kg), "Yi sweet" or lower sweetener solution. 
 Can also be adjusted according to different products to add volume. 
 Note: Make sure the other ingredients and mix well 
 Storage: cool and dry place sealed storage (product easy to absorb moisture) 
 Packing: 500 g / bottle 
 Executive Standard: QB/T1505-2007 
 Production License No.: QS 41-30100-00469 
 Shelf life: 36 months