Sucrose is the most common food sweetener industry, in addition to providing sweet taste and energy, but it also has some unique features, these features include: 1) antimicrobial preservative; 2) to improve food texture, color and quality; 3) reduce the freezing point and so on. If you want to improve these characteristics other than sweet, often need to add more sugar, resulting in a product is too sweet, loss of product should be a good taste. 

 Kiwi on the market now preserved in sugar content is generally between 40 to 50%, but this generally reflects the sweetness of dried fruit market is too high, kiwi fruit is not the original outstanding amount of sugar preserved fruit and this period of preservation generally in about three months, rather short. Well, now preserved in the cooking of sugar added to the extreme of 1.6 "drop sweetener" can be the product of the sugar content increased to 65% lower than the original product sweetness and the same material to produce more fruit The preserved fruit, and because the amount of sugar also greatly improve product shelf life extension. 

 Calculation: the amount of the original sugar preserved fruit sugar content of 45% to 65%, for example, the original preserved in 45% of sugar per 1 kg dried fruit 550g contains 450g of sugar and fruit and other ingredients, into the same fruit material circumstances to increase to 65% sugar content produced by the preserved fruit after the sugar contained in X grams of weight is assumed to be calculated as: X / (X +550) = 65/100 calculation X = 1021 grams, then the input If the amount of material equal to 65% of sugar produced after the weight is preserved: 1021 +550 = 1571 g was about 1.5 kg, 0.5 kg more yield. 

 The price of sugar 5.5 yuan per kg calculated value of 0.5 kg of sugar was 2.75 yuan, 1.5 kg preserved fruit contain sweeteners to lower the value is 0.24 grams is 0.36 yuan. Produced more than 0.5 kilograms of dried fruit that costs 2.75 +0.36 = 3.11 (million), while the original case, 5 kg sugar fruit material can yield the preserved fruit, and now just need to increase the cost of 3.11 yuan 5 kg fruit material can produce 1.5 kg preserved. Clearly, corporate profits will be greatly improved. 

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