Natural "Yi sweet" down with the sweet sweet powder used in the role: 

 First, the production of sugar in the food process, the natural "Yi Sweet" sweet powder added sugar lowering foods, sugary foods immediately inhibit excessive sweetness. The suppression had 

 Sugary foods, sweet to be high not only greatly reduced, and the food's original taste will not change, does not affect the taste of food. Meanwhile, the inhibition of food is more alcohol, flavor 

 Better after eating no sugar on the sour taste of the anti-generated. 

 Second, by adding natural "Yi sweet" down sweet pink sugar food, sugar is still able to maintain freshness in foods, sugar will not affect the performance of the food preservative, and 

 And natural "Yi sweet" down with some sweet powder antiseptic effect, so food a longer shelf life than the original. 

 Third, the use of natural "Yi sweet" down sweet powder sugary foods, changing the original Sipin too sweet, too tired of the taste, in line with the current "low sugar" of consumer groups, to the pursuit of health 

 Health of people with a taste for better food, the returns must be approved marketing costs, companies in the industry stand in the ranks of the timeless ahead. 

 Natural "Yi sweet" down sweet pink sweets in the widely used in: 

 1) moon cake, pastry: In the moon cake, cake fillings, the sugar is used as an important organizational structure and composition of corrosion. However, the high sweet discomfort in addition to population 

 , It will also cover up the taste of their own fillings. Reducing the sweet at the same time, can improve the texture and flavor fillings. 

 2) ice cream and chocolate: use of control and improve the flavor balance of sweetness, you can improve the flavor delivery, eating a more refreshing taste. 

 3) Frozen desserts: sugar can be used to reduce the freezing point of frozen desserts so that they remain soft in cold storage, high-sugar food organizations to ensure the delicate and 

 Softness. Can also prevent non-sugar desserts produced sweet mouth taste. 

 4) Beverages: functional properties of sugar can be applied to the best. Such as high-energy sports drink by adding natural "Yi sweet" down sweet powder, you can ensure that high-energy 

 Intake, but not too sweet. 

 5) linked to sugar-coated and surface decoration: the baking process, sugar is usually sprayed on food as adhesive, it would be too sweet food. However, the use of day 

 However, "Yi Sweet" sweet powder can be kept down sugar taste, but also make the food particles (nuts, spices, seeds) and food stick together. This approach also applies to point 

 Heart and biscuits. 

 6), crisp, color: in cookies, crackers and other snack foods, sugar played a role in improving the texture. As the caramel reaction, food becomes crispy, was 

 Brown. However, the sweetness is always sweet, the flavor of food in particular. You can use the natural "Yi Sweet" sweet powder down the balance of control sweet and taste, while maintaining food 

 All physical and chemical properties product. 

 7) low-fat products: natural "Yi sweet" down sweet powder is one of the most interesting uses in food formulations as a leavening agent in sugar or fat substitutes, when 

 Replace fat with sugar will change the flavor of food, but adding sugar while adding natural "Yi sweet" down sweetener, the cheese filling, low-fat desserts, salad seasoning, 

 Crispy muffins, cookies and crackers and other products and processing time will be able to floss any seasoning. 

 8) preserved fruits: Add "Yi sweet" down sweet dried fruit powder after high sweetness will be greatly reduced, and preserved the original taste will not change, does not affect the taste of preserved fruit 

 That preserved the taste becomes sweet and sour, taste better, and longer shelf life than the original, such as preserved fruits produce more to meet market demand. 

 My inquiries please call the Division for samples and details, look forward to cooperating with you! 
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