Chocolate is a much-loved traditional food, in China's market potential is huge. However, because a lot of sugar with chocolate, making the product too much sweetness. Modern consumers generally believe that it is too sweet chocolate now too tired. How to effectively reduce the sweetness of chocolate products, is a prominent problem in the industry! 

 On the other hand, due to significant price increases of raw materials in recent years, making the chocolate production costs rose sharply. But because market competition is intense, and chocolate products can not end a corresponding rise in consumer prices, which resulted in the formation and development of businesses rely on a significant decline in profit margins, especially for small and medium enterprises, it is miserable. 

 For the traditional chocolate industry on the one hand to reduce the sweetness improve the quality, the other is to reduce production costs, this is really a dilemma! 

 South China University of Technology after 10 years of painstaking research, the exclusive use of high-tech engineers invented a new type of high-tech food powder "down sweet pink" (also known as: sweet inhibitors), this sweet pink drop in 2008 won the national invention patents, and has been the national standard GB2760 income in food additives, but also by the U.S. FEMA, JECFA and other United Nations agencies approve the use of the most authoritative. It can effectively inhibit the sweetness, can be widely used in the moon cake fillings, candy, chocolate, jam, ice cream, high-sugar foods, serve to reduce sweetness, improved taste, quality improvement, cost optimization role. 

 By reducing the use of sweet powder, can effectively reduce the sweetness of sucrose, solve problems plagued chocolate industry a hundred years! 

 Generally lower the amount of sweet powder is 100-200ppm. After adding the drop of sweet powder, at least in the chocolate formula to add more 5% -12% of the sugar. 
 For example: 

 1000kg of chocolate drop to add 100 grams of sweet powder. Then, you can then add at least 50kg of sugar. Finally, you can produce more than 50kg of chocolate. Thus, chocolate can save the cost of production. 

 Production of 1050kg of chocolate can save the cost of price-50kg = 50kg of chocolate cost-100g sugar lowering the cost price of sweet pink 

 For example: 

 Chocolate production cost = 50 yuan / kg 
 The price of sugar = 7 yuan / kg 
 Lowering the price of sweet pink = 1,000 yuan / kg 

 The original 1000 with 50 kg sugar, chocolate, chocolate into a 1050 kg, so the production of 1050kg of chocolate can save the cost of 50 * 50-7 * 50-100 = 2050 yuan 

 The average cost savings per kilogram of chocolate 2050/1000 = 2.05 yuan. 

 Of course, every increase of 10% sugar, the same calculation method: 

 1100 chocolate can save the production cost = 100kg-100kg of chocolate sugar prices cost-100g sweet powder down the cost price = 4200 yuan 

 Production per kilogram of chocolate cost savings 4.2 yuan. 


 On this basis, through the design of scientific formula, can reduce the product improved taste sweetness, chocolate can also decrease the total cost of 2 to 4 yuan / kg, really do both! 

 "Yi sweet" down sweet powder products: 
 Product Type: Powder Flavors 
 Model: XF001 
 Ingredients: food flavor, food flavor accessories 
 Role: fast food to reduce sweetness, improved taste 
 Use: moon cake fillings, chocolate, jam, candy, ham, 
 Baked goods, preserves, preserved fruit, crisp candy, Shaqima, beverages, 
 Ice cream, frozen dairy products, cream and other sugary foods. 
 Dosage: according to the total product design, its adding 1 to 2 parts per million (typical value 1.6), 
 10 tons of products that add 1 to 2 kg (typical 1.6 kg), "Yi sweet" or lower sweetener solution. 
 Can also be adjusted according to different products to add volume. 
 Note: Make sure the other ingredients and mix well 
 Storage: Store in cool dry place sealed storage (products easily absorb moisture) 
 Packing: 500 g / bottle 
 Executive Standard: QB/T1505-2007 
 Production License No.: QS 41-30100-00469 
 Shelf life: 36 months 


 "Yi sweet" down sweet pink please see: http://www.eetame.com.cn